My favourite thing about Christmas dinner is the bread sauce (picture me drooling right now just thinking about it) and my recipe is being featured on the Christmas recipe swap at eHarlequin.
Now, for all of you not in the UK (and probably thinking "Eeewwww!"), you can't knock it until you've tried it. Just imagine a nice succulent slice of turkey breast smothered with the most creamy, comforting sauce you could ever imagine. Just add a little dollop of cranberry sauce and you have perfection. The acidity of the cranberries set off the creaminess of the bread sauce beautifully. Scrummy.
My husband's family were all a bit sceptical when I brought it along to Christmas dinner many moons ago. But then again these people think pickled onions are a suitable accompniament to Christmas dinner. Nuff said. Now they beg me to bring some bread sauce every year.
Actually, even better than Christmas dinner is the leftovers sandwich I make on Boxing day: thick slices of fresh bread, turkey breast, pork and chestnut stuffing, bread sauce and cranberry sauce. Mmmmmm.